Easy cherry cake

Easy cherry cake

Ingredients/Components

• finely chopped nuts - 1 item
• yellow or white cake mix - 1 pkg
• large can cherry pie filling - 1 item
• oleo, cut into small slices - 1/4 lb

How to make easy cherry cake:

Put can of pie filling in a 9 x 13-inch greased cake pan. Sprinkle dry cake mix over the top of filling. Lay slices of oleo over mix. Sprinkle with chopped nuts. Bake at 375° for 30 minutes. (Blueberry or apple pie filling may be used.)

Recipe categories: Desserts, Cakes, American.