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Easy carrot cake

Easy carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • cold water - 1/4 c
  • chopped nuts optional - 1 c
  • chopped walnuts - 1/2 c
  • box confectioners sugar - 1 item
  • finely shredded carrots - 2 c
  • Miracle Whip salad dressing
  • box yellow cake mix - 1 item
  • Cream Cheese Frosting - 1 item
  • Stir in carrots and walnuts

How to make easy carrot cake:

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9-inch baking pan. Bake at 350° for 35 minutes or until when pick inserted in center comes out clean. Cool. Spread with frosting.Cream Cheese Frosting:1 stick margarine, softened1 (8 oz.) pkg. cream cheese, softened1 tsp. vanilla1 c. chopped nuts (optional)1 box confectioners sugar Cream margarine and cheese. Add vanilla and sifted sugar. Mix well. Spread on cooled cake. Sprinkle with nuts.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.

Rating:
Easy carrot cake
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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