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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 3 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 2 c
  • grated carrots - 3 c
  • baking soda - 2 tsp
  • vegetable oil
  • chopped nuts optional - 1 c
  • box confectioners sugar - 1 item
  • Stir in oil and add eggs, one at a time, mixing well after each addition

How to make carrot cake:

Sift sugar, flour, soda, salt and cinnamon. Stir in oil and add eggs, one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly. Pour into floured and greased 10 to 12-inch tube pan.Cream Cheese Icing:1 c. melted butter, cooled1 (8 oz.) pkg. cream cheese1 tsp. vanilla1 box confectioners sugar Combine cream cheese, butter and vanilla. Add sifted sugar slowly, beating until smooth. Spread on cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, flour, brown sugar, yellow cake mix, box chocolate cake mix
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