Dutch three-layer cookies

Dutch three-layer cookies

Dutch three-layer cookies

Dutch three-layer cookies photo 1
Dutch three-layer cookies photo 2


  • sugar - 4 Tbsp
  • eggs - 4 item
  • chopped nuts - 1 c
  • flour - 2 c
  • coconut - 1 c
  • baking powder - 1/2 tsp
  • powdered sugar - 1 c
  • oleo - 1 c
  • juice of 1 lemon
  • Bake until brown
  • Bake 25 minutes

How to make dutch three-layer cookies:

Mix and put in a 9-inch square pan. Bake until brown.Second Layer:2 c. brown sugar4 eggs1 c. coconut1 c. chopped nuts2 Tbsp. flour1/2 tsp. baking powder Place on top of first layer. Bake 25 minutes.Third Layer:2 Tbsp. oleo1 c. powdered sugar juice of 1 lemon Cream oleo; add powdered sugar and juice of lemon and beat. Pour over second layer while hot. When cool, cut into squares. Bake at 350°.

Recipe categories: For large groups, Bar cookie, Christmas, Sweet, Coconut, Romantic, Nuts, Baking, Dutch.

Dutch three-layer cookies
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