Bourbon franks

Bourbon franks

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dark brown sugar - 1 c
  • 8 oz - 4 pkg
  • bottle catsup - 1 oz
  • bourbon - 1 c

How to make bourbon franks:

In a large saucepan, mix all ingredients except frankfurters. Cover and simmer at least 2 hours, stirring occasionally. Sauce can be made ahead to this point. Cover and refrigerate up to 24 hours. Reheat sauce until hot. Add frankfurters and simmer until heated thoroughly, about 5 minutes. Makes about 64 appetizer servings.

Recipe categories: For large groups, Appetizers, 5 ingredients or less.

Rating:
Bourbon franks
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, pkg, stick margarine
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: