Dutch apple bread

Dutch apple bread

Dutch apple bread

Dutch apple bread photo 1
Dutch apple bread photo 2


  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • soda - 1 tsp
  • chopped walnuts - 1/3 c
  • margarine - 1/2 c
  • sour milk - 1/3 c
  • apples, peeled and chopped - 1 c

How to make dutch apple bread:

Preheat oven to 350°. Cream together the margarine and the sugar. Add and beat well the eggs and vanilla. Combine separately the flour, soda and salt. Add dry ingredients alternately with the sour milk. Fold in the apples and walnuts. Bake in a greased and floured 9 x 5-inch loaf pan or several smaller loaf pans for 55 minutes or until loaf tests done. Serve thin slices with whipped cream cheese. Wonderful for Christmas gift giving.

Recipe categories: Breads, Quick breads, Grains.

Dutch apple bread
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, sifted flour, beaten eggs, yellow cornmeal, dry yeast, loaf frozen bread dough
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