Dutch apple bread
Dutch apple bread
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 2 c
- butter - 1/2 c
- baking soda - 1 tsp
- large eggs - 2 item
- chopped walnuts - 1/3 c
- orange juice - 1/3 c
- chopped apples - 1 c
How to make dutch apple bread:
Cream butter and sugar. Add eggs and vanilla and beat. Add dry ingredients alternately with orange juice and then fold in apples and nuts. Bake in buttered loaf pan at 350° for approximately 55 minutes.Recipe categories: Breads, Quick breads, Grains.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, milk, margarine
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