Rhubarb-strawberry dessert

Rhubarb-strawberry dessert

Rhubarb-strawberry dessert

Rhubarb-strawberry dessert photo 1


  • sugar - 1/2 c
  • pkg - 1 oz
  • chopped rhubarb - 2 c
  • water decrease to 1 1/3 c

How to make rhubarb-strawberry dessert:

Cook rhubarb, sugar and water until tender. Remove from heat. Add jello and stir until dissolved. Pour into serving dish and chill. Top with Cool Whip, if desired.

Recipe categories: Frozen desserts, Strawberry, For large groups, Beginner cook, Sweet, Stove top, Refrigerator, Served cold.

Rhubarb-strawberry dessert
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Related ingredients:
sugar, chopped pecans, water, can sweet condensed milk
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