Easy scalloped potatoes
Easy scalloped potatoes
Ingredients/Components
- pkg - 1 lb
- carton sour cream - 1 oz
- Cheddar cheese, shredded - 8 oz
- cans cream of potato soup - 2 item
- Parmesan cheese - 1/4 c
How to make easy scalloped potatoes:
Combine first 4 ingredients in bowl; mix well. Spoon into greased baking pan. Top with Parmesan cheese. Bake at 300° for 1 1/2 hours.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, milk, butter or margarine, stick margarine, can cream of celery soup
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