Dinner rolls
Dinner rolls
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- flour
- oil - 1/4 c
- egg - 1 item
- warm water - 1/4 c
- dry yeast - 1 pkg
- scalded milk - 1 c
How to make dinner rolls:
Soften yeast in warm water. Combine milk, sugar, oil and salt. Cool to lukewarm. Add 1 1/2 cups flour. Beat well. Beat in the yeast and slightly beaten egg. Gradually add remaining 2 cups of flour. Work well. Put in greased bowl. Turn once. Let rise 1 1/2 to 2 hours or double in bulk. Mash down and shape into rolls. Let rise again. Bake in a 400° oven. Makes one large pan.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, flour, oil, shortening, stick butter, bisquick, salad oil, sour milk
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