Dill pickles
Dill pickles
Ingredients/Components
- salt - 1 c
- water - 3 qt
- vinegar - 1 qt
- clove garlic - 1 item
- alum - 1/2 tsp
- dill seed - 1 item
How to make dill pickles:
Heat the first 4 ingredients to boiling. In the bottom of each jar, put 1 clove of garlic and 1 teaspoon of dill seed. Pour water and vinegar mixture over pickles and seal. Use hot water bath for a few minutes. Let sit for 4 weeks before using.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
cinnamon, eggs, milk, sour cream, salt, soy sauce, sweet relish, bananas, sliced, plain yogurt
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Dill Pickles
Dill Pickles
Dill Pickles
Dill Pickles
Same ingredients
Kosher Dill Pickles
Lunch/snacks top recipes
- 5.0 • Chili Beans
- 5.0 • Caramel Corn
- 5.0 • Crispy Caramel Corn
- 5.0 • Pizza Pasta Pie
- 5.0 • Candied Pecans
- 5.0 • Caramel Corn
- 5.0 • Cheese Toast
- 5.0 • Mexican Dip
- 5.0 • Pretzel Snacks
- 5.0 • Tuna Melts