Dill dip
Dill dip
Ingredients/Components
- cream cheese
- sour cream - 1 c
- parsley flakes - 2 Tbsp
- mayonnaise
- dill weed - 2 Tbsp
- onion, chopped fine - 2 Tbsp
- Beau Monde seasoning - 2 tsp
- chopped deli corned beef - 1/2 c
How to make dill dip:
Soften cream cheese. Cream together sour cream, cream cheese and mayonnaise. Add remaining ingredients and refrigerate.Serving suggestion: Scoop out center of round rye bread and fill with dip. Cube center and top of rye bread for dipping. Great with raw vegetables, also.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, half and half, vanilla, milk, sour cream, salt
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