Dill dip
Dill dip
Ingredients/Components
- sour cream - 8 oz
- mayonnaise - 8 oz
- parsley - 1 Tbsp
- minced onion - 1 Tbsp
- dill weed - 1 tsp
- Beau Monde seasoning - 1 tsp
How to make dill dip:
Mix all ingredients and serve with raw veggies. Keep cold. Refrigerate leftovers.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, boiling water, ground beef, crescent rolls, lean ground beef, skinless and boneless chicken breasts, beef*, bagels, fresh pineapple, peeled, cored and cut up or 2 15 1/4 oz
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