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Cheese soup

Cheese soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • boiling water
  • chopped onion - 1/4 c
  • chopped celery - 1/2 c
  • parsley flakes - 1 tsp
  • dash of pepper - 1 item
  • chicken bouillon cube - 1 item
  • diced potatoes - 3 c
  • Velveeta process cheese, cubed - 1/2 lb

How to make cheese soup:

Add water to potatoes, celery, onion, parsley flakes, seasonings and bouillon cube. Cover; cook until tender. Blend flour with a small amount of milk; stir into vegetable mixture. Add remaining milk; cook until thickened. Add Velveeta; stir until melted. Makes 6 to 8 servings.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
cream cheese, pkg, salt, semi-sweet morsels, honey, chili powder, mayonnaise
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