Dill dip
Dill dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- onion salt optional - 1 item
- dill seed or add more to your liking - 3 Tbsp
- seasoned salt until desirable - 1 item
How to make dill dip:
Mix altogether; refrigerate for 6 hours before serving.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, vanilla extract, sour cream, salad oil, bananas, sliced, chicken wings, fresh grapes
You may be interested in these recipes: