Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- salt - 1/2 tsp
- lemon juice - 2 Tbsp
- pepper - 1/4 tsp
- mayonnaise - 1/2 c
- taco seasoning mix - 1 pkg
- medium avocados - 2 item
- bunch green onions, chopped - 1 item
- medium tomatoes, chopped - 3 item
- 10 1/2 oz - 2 c
- can ripe olives, chopped - 1 item
How to make mexican dip:
Peel and mash avocados, lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco mix. To assemble, spread bean dip on shallow pan. Top with avocado mixture. Layer with sour cream and taco mix. Sprinkle with onion, olives and tomatoes. Cover with shredded cheese. Chill and serve.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, sugar, milk, salt, pecan halves, onion, chopped
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