Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- dry mustard - 1/2 tsp
- pepper - 1/4 tsp
- hard-cooked eggs - 6 item
- salad dressing enough to moisten - 3 Tbsp
How to make deviled eggs:
Cut hard-cooked eggs in halves. Slip out yolks. Mash with fork. Mix in rest of ingredients. Refill whites with egg yolk mixture, heaping it up lightly. Garnish with bacon bits before serving. Serve with salads or cold meat platters.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
flour, egg, warm water, medium zucchini, zucchini, grated and drained, eggs, boiled and peeled, slices bacon, fried crispy, medium zucchini unpeeled, or 6 medium zucchini squash, washed and sliced, medium zucchini, sliced or 2 squash and 2 zucchini
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