Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/4 tsp
- melted butter - 1 Tbsp
- vinegar - 1 tsp
- dry mustard - 1/2 tsp
- pepper - 1/8 tsp
- hard-cooked eggs - 4 item
How to make deviled eggs:
Cook eggs; remove shells and cut each in half lengthwise. Remove yolks. Mix yolks with rest of ingredients. Fill each half white of egg with mixture.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt
You may be interested in these recipes: