Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- dry mustard - 1/2 tsp
- pepper - 1/4 tsp
- hard-cooked eggs - 6 item
- salad dressing or vinegar or cream enough to moisten
How to make deviled eggs:
Cut eggs in halves; slip out yolks. Mash with fork. Mix in remaining ingredients. Refill whites with yolk mixture.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, butter or margarine, salt
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