Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- dry mustard - 1/4 tsp
- pepper - 1/4 tsp
- hard-cooked eggs - 6 item
- salad dressing, mayonnaise or light cream - 3 Tbsp
How to make deviled eggs:
Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly. Sprinkle lightly with paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, grated parmesan cheese
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