Deviled eggs

Deviled eggs



  • salt - 1/2 tsp
  • dry mustard - 1/4 tsp
  • pepper - 1/4 tsp
  • hard-cooked eggs - 6 item
  • salad dressing, mayonnaise or light cream - 3 Tbsp

How to make deviled eggs:

Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly. Sprinkle lightly with paprika.

Recipe categories: Egg, Appetizers, Side dish.

Deviled eggs
Average rating: 4 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, grated parmesan cheese
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