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Deviled eggs

Deviled eggs

Deviled eggs
,
CookItEasy.net
CookItEasy.net
Deviled eggs photo 1
Deviled eggs photo 2

Ingredients/Components

  • salt - 1/4 tsp
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • mayonnaise - 3 Tbsp
  • hard-cooked eggs - 6 item
  • salad dressing or half and half - 1 item

How to make deviled eggs:

Cut and peel eggs lengthwise into halves. Slip out yolks; mash with a fork. Mix in salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on a large serving plate. Cover and refrigerate no longer than 24 hours.

Recipe categories: Egg, Appetizers, Side dish.

Rating:
Deviled eggs
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, pkg, milk, salt, flour
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