Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- mustard - 1 item
- mayonnaise - 1 item
- boiled eggs - 2 doz
How to make deviled eggs:
Let eggs cool. Peel and cut in half lengthwise. Take out the yolk. Mash the yolk and add other ingredients to taste. Place mixture in egg halves. Sprinkle with paprika for color. Refrigerate until ready to serve. Makes 48.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
cream cheese, eggs, flour, grated carrots, margarine, hard-boiled eggs, lukewarm milk, sausage
You may be interested in these recipes:
More Egg recipes
Similar recipes
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs
Same ingredients
Egg Salad
Crab Cakes
Deviled Eggs
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Russian Salad
- 4.6 • Zucchini Casserole