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Lemon cheesecake

Lemon cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (8
  • milk - 1/2 c
  • box lemon instant pudding mix - 1 item

How to make lemon cheesecake:

Stir cream cheese until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add 1 1/2 cups milk and lemon instant pudding mix. Beat slowly with mixer 1 minute. Pour at once into a cooled, baked graham cracker crust. Chill 1 hour or until firm.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Lemon cheesecake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, stick butter, rice krispies, sifted flour, self-rising flour, vanilla pudding mix, dream whip, angel food cake, vanilla pudding mix instant, batch brownies any type, cooked
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