Date nut loaf
Date nut loaf
Ingredients/Components
- sugar - 1/2 c
- salt - 1/2 tsp
- soda - 1 tsp
- baking powder - 1 tsp
- egg - 1 item
- shortening - 3 Tbsp
- chopped walnuts - 1/2 c
- sifted flour - 2 c
- orange juice - 1/2 c
- shredded orange peel - 1 Tbsp
How to make date nut loaf:
Pour 1/2 cup boiling water over dates and cool. Add orange peel and juice; stir in egg. Sift dry ingredients; add to mixture and stir until mixed. Add nuts. Grease and flour a loaf pan. Bake at 325° for 50 minutes. Cool 10 minutes and turn out of pan.Recipe categories: Eggs/dairy, Breads, Quick breads.
Rating:
Related ingredients:
eggs, dry mustard, hamburger meat, finely chopped carrots, large eggplant, 9-inch unbaked pie shell, loaf firm, unsliced white bread, soft bread crumbs use 4 c, cooked meat, finely diced pork, beef, crab, shrimp, ham or chicken, can cherry pie filling or 2 15 oz
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