Eggplant parmesan
Eggplant parmesan
Ingredients/Components
- oil - 1/2 c
- eggs, beaten - 3 item
- Parmesan cheese - 8 oz
- can tomato sauce - 1 oz
- Italian bread crumbs - 2 c
- large eggplant - 1 item
How to make eggplant parmesan:
Peel and slice eggplant thin. Dip slices in egg, then in bread crumbs. Fry in oil until brown; drain on paper towels. Layer eggplant, cheese and tomato sauce alternately in a 2-quart casserole dish. Bake at 350° for 30 minutes. Serves 4.Recipe categories: Eggs/dairy, Main dish, North american.
Rating:
Related ingredients:
butter, softened, sugar, eggs, half and half, sour cream, salt, flour, cold water, large cool whip
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