Crustless ham and cheese quiche
Crustless ham and cheese quiche
Ingredients/Components
- eggs - 8 item
- milk - 1/2 c
- salt - 1/2 tsp
- pepper - 1/4 tsp
- diced ham
- diced Cheddar cheese - 2 oz
- diced Monterey Jack cheese - 2 oz
- frozen broccoli cuts, thawed - 3/4 c
How to make crustless ham and cheese quiche:
Preheat oven to 375°. Spray 9-inch pie pan with Baker's Joy. Scatter ham, broccoli and cheese evenly in pan. Whisk remaining ingredients in a bowl until blended. Pour in pan. Bake 40 minutes or until firm.Recipe categories: Breakfast, Omelets and frittatas, Savory pies.
Rating:
Related ingredients:
flour, self-rising flour, can cream of chicken soup, slices bacon, medium potatoes, peeled and sliced, 1/2 dozen eggs, 1/4 to 1/2-inch thick country ham slices, regular or hot pork sausage, bag frozen country style hash browns
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