Ice box bran muffins
Ice box bran muffins
Ingredients/Components
- Nabisco Bran - 2 c
- boiling water - 2 c
- Crisco - 1 c
- sugar - 3 c
- eggs - 4 item
- buttermilk - 1 qt
- salt - 1 tsp
- soda - 5 tsp
- flour - 5 c
How to make ice box bran muffins:
Mix Nabisco Bran and boiling water together. Set aside. Cream Crisco, sugar and eggs. Add buttermilk and Nabisco mixture and mix well. Sift dry ingredients and add All-Bran. Fold into the Nabisco Bran mixture. Bake as many as you want at 425° for 17 minutes or until toothpick comes out clean. Will keep in refrigerator for about 1 month. Make 4 1/2 quarts.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
milk, flour, all-purpose flour, stick butter, dry yeast, cup butter, self-rising corn meal, cornmeal self-rising, rye meal
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