Crustless ham quiche

Crustless ham quiche

Crustless ham quiche

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CookItEasy.net
CookItEasy.net
Crustless ham quiche photo 1
Crustless ham quiche photo 2
Crustless ham quiche photo 3

Ingredients/Components

  • eggs - 4 item
  • carton sour cream - 1 oz
  • all-purpose flour - 1/4 c
  • grated Parmesan cheese - 1/2 c
  • onion powder - 1 tsp
  • shredded Monterey Jack cheese - 2 c
  • fresh mushrooms, sliced - 1/2 lb
  • carton small curd cottage cheese - 1 oz
  • chopped, cooked ham - 1/2 c
  • butter or oleo, melted - 2 Tbsp
  • to 8 drops hot sauce - 6 item

How to make crustless ham quiche:

Saute mushrooms in butter until lightly browned. Drain and set aside. Combine next 7 ingredients in container of electric blender; process until well blended.

Combine egg mixture, mushrooms, cheese and ham. Pour into a greased 10-inch quiche dish. Bake at 350° for 45 minutes or until set. (Quiche should be puffed and golden brown.) Let stand 10 minutes before serving. Yield: one (10-inch) quiche.


Recipe categories: Omelets and frittatas, One Dish meal, Savory pies.

Rating:
Crustless ham quiche
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
eggs, beaten, bisquick, slices bread, 9-inch baked pie shell, sausage, hot sausage, or 6 slices bread, broken up in casserole dish, unbaked pie shell, lightly browned about 10 minutes, to 8 slices buttered bread, ham, sausage, bacon, cooked, crumbled, diced and well drained
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