Crunchy pound cake

Crunchy pound cake

Crunchy pound cake

Crunchy pound cake photo 1
Crunchy pound cake photo 2
Crunchy pound cake photo 3


  • sugar - 2 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • flour - 2 c
  • shortening - 1 c
  • canned milk - 1/2 c

How to make crunchy pound cake:

Cream shortening and sugar until fluffy. Add eggs, one at a time, and beat well. Sift flour and add alternating with milk. Add vanilla. Pour into greased tube pan. Bake at 375° for 45 minutes.

Recipe categories: Desserts, Cakes, Weeknight.

Crunchy pound cake
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, pkg, butter or margarine, buttermilk, cold milk, stick melted butter, small cool whip
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