Crunchy pound cake
Crunchy pound cake
Ingredients/Components
- sugar - 2 c
- eggs - 6 item
- vanilla - 1 tsp
- flour - 2 c
- shortening - 1 c
- canned milk - 1/2 c
How to make crunchy pound cake:
Cream shortening and sugar until fluffy. Add eggs, one at a time, and beat well. Sift flour and add alternating with milk. Add vanilla. Pour into greased tube pan. Bake at 375° for 45 minutes.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, pkg, butter or margarine, buttermilk, cold milk, stick melted butter, small cool whip
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