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Crunchy pound cake

Crunchy pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 6 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • Crisco - 1/2 c
  • pecans, chopped - 1 c
  • plain flour, sifted divided, 1/2 c - 3 c

How to make crunchy pound cake:

Cream together butter, shortening, cream cheese and sugar. Add eggs, one at a time, beating well after each. Add flavoring and 2 1/2 cups flour, a little at a time, mixing well. Mix remaining flour with butterscotch morsels and nuts. Fold into batter.

Pour into greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 25 minutes. Cool in pan for 15 minutes. Remove from pan to cool completely.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Crunchy pound cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, butter, cocoa, sticks margarine, shortening, salad oil, juice and rind of 1 lemon
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