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Easy blackberry cobbler

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Ingredients/Components

sugar - 1/2 c
milk - 1/2 c
butter - 1/4 c
self-rising flour - 3/4 c
almond or vanilla extract - 1/4 tsp
can blackberries or your favorite canned fruit undrained - 1 oz

How to make easy blackberry cobbler:

Preheat oven to 350°. Place butter in an 8-inch square baking dish. Place dish in oven at 350° for 3 to 5 minutes or until butter melts. Combine flour and sugar in a medium bowl; add milk and almond extract, stirring until smooth. Pour batter over melted butter. (Do not stir.) Pour blackberries over batter. Bake, uncovered, at 350° for 45 to 55 minutes or until golden. Serve warm with a scoop of vanilla ice cream. Makes 6 servings.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:

3.6

Average rating: 3.6, total votes: 8

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