Crunchy pound cake

Crunchy pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar
  • eggs - 6 item
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • chopped nuts - 1 c
  • shortening - 1/2 c
  • sifted flour, divided - 3 c

How to make crunchy pound cake:

Cream the butter, shortening, cream cheese and sugar at medium speed of electric mixer, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in 2 1/2 cups flour; stir in vanilla. Mix remaining 1/2 cup flour with butterscotch morsels and nuts. Fold into batter. Pour into greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 25 minutes. Cool in pan 15 minutes. Remove from pan to cool completely.

Delicious served with ice cream and warm butterscotch sauce.


Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Crunchy pound cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, pkg, egg yolks, box yellow cake mix, lime jello, crushed pretzels, large box orange jell-o, to 10 apples
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