Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- eggs - 2 item
- salt and pepper - 1 item
- stick butter or margarine - 1 item
- sharp Cheddar cheese
- sweet milk
- box elbow macaroni - 1 oz
- large can milk - 1 item
How to make crock-pot macaroni and cheese:
Cook and drain macaroni. Add butter and 2 cups cheese; stir. Add milk, beaten eggs, can of milk and salt and pepper to taste. Pour in crock-pot and stir. Top with remaining cheese. Cover; cook for 3 hours on low. Do not stir until done.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, butter, velveeta cheese, chopped onion, can cream of mushroom soup, cans french-cut green beans
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Crock-Pot Macaroni And Cheese
-
Crock-Pot Macaroni And Cheese
-
Crock-Pot Macaroni And Cheese
-
Crock-Pot Macaroni And Cheese
-
Crock-Pot Macaroni And Cheese
Same ingredients
Side dish top recipes
- 5.0 • Stuffed Zucchini
- 5.0 • Overnight Scalloped Chicken Casserole
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Baked Sweet Potatoes
- 5.0 • Corn Pudding
- 5.0 • Corn Casserole
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Fried Cabbage