Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- grated cheese
- salt and pepper to taste - 1 item
- stick margarine, melted - 1 item
- eggs, beaten well - 2 item
- large can evaporated milk - 1 item
- regular milk
- box macaroni, cooked and drained - 1 oz
How to make crock-pot macaroni and cheese:
Mix all ingredients together; put in crock pot. Cook on low for 3 hours. Save 1/2 cup cheese to sprinkle on top.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, firmly packed brown sugar, worcestershire sauce, chopped celery, grated cheese
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