Crock-pot macaroni and cheese

Crock-pot macaroni and cheese

Ingredients/Components

• milk
• shredded Cheddar cheese - 3 c
• salt and pepper to taste - 1 item
• 1/2 sticks margarine - 1 item
• can Cheddar cheese soup - 1 item
• large can evaporated milk - 1 item
• box macaroni, cooked and drained - 1 oz
• Crisco oil mix through macaroni - 2 Tbsp

How to make crock-pot macaroni and cheese:

Mix 1/2 of cheese with other ingredients. Mix well. Put in crock-pot. Sprinkle other 1/2 of cheese on top. Cook on low for 4 hours.

Recipe categories: Side dish, Main dish, Elbow macaroni.