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Crispy fried chicken

Crispy fried chicken
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Ingredients/Components

  • salt - 1/2 tsp
  • flour
  • paprika
  • pepper
  • garlic salt - 1 Tbsp
  • poultry seasoning - 1/4 tsp
  • beaten egg yolk - 1 item
  • cut-up frying chicken - 2 to
  • Crisco enough for deep frying - 1 item
  • flat beer or water * - 3/4 c

How to make crispy fried chicken:

Seasoned Flour:1 1/2 c. flour1 1/2 tsp. pepper1/4 tsp. poultry seasoning1 Tbsp. garlic salt1 1/2 tsp. paprika Crispy Batter:2/3 c. flour1/8 tsp. pepper3/4 c. flat beer or water *1/2 tsp. salt1 beaten egg yolk Seasoned Flour: Combine all ingredients and set aside.

Crispy Batter: Combine flour and seasonings in medium bowl. Combine egg yolk and beer or water. Add gradually to dry ingredients.

Heat Crisco to 365° in deep saucepan or fryer to depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot Crisco until chicken is done. Drain on paper towels.

*I you are using beer and batter becomes too thick, add a little extra beer.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Crispy fried chicken
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
margarine, soy sauce, sesame seed, bread crumbs, chicken wings, chicken, cut up, chicken breasts, boned, skinned and halved, whole boneless, skinless chicken breasts, split, skinned and boned split chicken breasts, pieces chicken legs or breasts
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