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Crispy fried chicken

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Ingredients/Components

salt - 1/4 tsp
buttermilk - 1 c
baking powder - 1 tsp
vegetable oil - 1 item
paprika - 1 tsp
pepper - 1/4 tsp
all-purpose flour, divided
Italian dressing - 1/2 c
rubbed sage - 1/2 tsp
bone-in chicken pieces - 2 lb

How to make crispy fried chicken:

In a small bowl, combine 1/2 cup flour and salad dressing to make a paste. Spread mixture all over chicken pieces to coat. Cover; refrigerate overnight.

In a plate, combine remaining flour, baking powder, paprika, sage, salt and pepper. In another bowl, place buttermilk. Dip chicken pieces in buttermilk, then flour mixture. In a 10-inch skillet, place chicken pieces in 1/2-inch of hot oil over medium-high heat and cook until browned on all sides. On a wire rack in a jellyroll pan, arrange chicken pieces in a single layer. Bake at 350° for 50 to 60 minutes or until chicken is fork-tender. Yield: 4 to 6 servings.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.9

Average rating: 3.9, total votes: 7

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