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Creole sauce

Creole sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • finely chopped onion - 1/3 c
  • finely chopped green pepper - 1/2 c
  • can sliced mushrooms - 1 oz
  • clove garlic, crushed - 1 item
  • can tomato puree - 1 oz

How to make creole sauce:

Melt butter in medium saucepan. Cook green pepper, onion and garlic until limp. Stir in tomato puree and mushrooms; simmer 25 to 30 minutes. May be served on meat balls or with cooked rice.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Creole sauce
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
sugar, chopped pecans, milk, salt, chopped nuts, lemon juice
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