Creole sauce
Creole sauce
Ingredients/Components
- tablespoons butter or bacon fat - 2 item
- tablespoons chopped onion - 2 item
- tablespoons chopped green pepper - 4 item
- tablespoons flour - 2 item
- cups tomatoes - 2 item
- bay leaf, crushed - 1 item
- cup sliced stuffed olives - 3/4 item
- salt and pepper - 1 item
How to make creole sauce:
Melt butter, add onion and green pepper, and blend in the flour. Gradually stir in tomatoes and bay leaf. Cook until it thickens. Add olives.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
honey, ketchup, mayonnaise, lean ground beef, chopped green tomatoes, can black beans, drained and rinsed, 16 oz, can black-eyed peas, rinsed and drained, 1/2 teaspoons butter, to 10 tomatoes diced small
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