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Red beans and rice

Red beans and rice
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Ingredients/Components

  • butter or margarine - 1/2 c
  • salt - 2 tsp
  • water - 4 qt
  • dried whole oregano - 1/2 tsp
  • garlic powder - 1/8 tsp
  • ground red pepper - 1/2 tsp
  • chopped onion - 3/4 c
  • chopped celery - 3/4 c
  • chicken broth
  • chopped green pepper - 3/4 c
  • finely chopped fresh parsley - 1/2 c
  • finely chopped onion
  • finely chopped green pepper
  • minced garlic - 2 tsp
  • bay leaves - 2 item
  • finely chopped celery
  • dried whole thyme - 1 tsp
  • dash of ground red pepper - 1 item
  • Hungarian paprika - 2 tsp
  • dried red kidney beans - 1 lb
  • andouille sausage or smoked Polish sausage, cut into 1-inch pieces - 1 lb
  • Oven Rice - 1 item
  • Place in a 6-quart Dutch oven

How to make red beans and rice:

Sort and wash beans. Place in a 6-quart Dutch oven. Cover with water 2-inches above beans. Let soak overnight. Drain beans. Add 4 quarts water. Bring to a boil. Reduce heat to medium. Cook, uncovered, 1 1/2 hours, stirring beans occasionally.

Saute onion, celery, green pepper and garlic in butter in a large skillet until tender. Stir sauteed vegetables and next 6 ingredients into beans. Cook, uncovered, 1 hour, stirring occasionally and adding water, if necessary.

Bake sausage at 350° for 20 minutes. Drain well. Stir sausage into bean mixture. Cook, uncovered, 30 minutes, stirring occasionally. Remove bay leaves. Stir in chopped parsley. Serve over Oven Rice. Yields 6 servings.Oven Rice:1 1/2 c. uncooked regular rice2 1/2 c. chicken broth1 1/2 Tbsp. finely chopped celery1 1/2 Tbsp. finely chopped onion1 1/2 Tbsp. finely chopped green pepper1 1/2 Tbsp. butter or margarine1/2 tsp. salt1/8 tsp. garlic powder dash of ground red pepper pinch of white pepper Combine all ingredients in a 2-quart baking dish, stirring well. Cover and bake at 350° for 1 hour or until all liquid is absorbed. Yields 6 servings.

Recipe categories: Pork, Beans, Rice.

Rating:
Red beans and rice
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
diced onion, lean pork, pork chops, sausage, pork loin, ground ham, lean spareribs, pork loin roast, to 6 pork chops, browned, pork tenderloin patties approximately 1/2-inch thick
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