Creole sauce

Creole sauce

Ingredients/Components

• salt - 1/2 tsp
• butter - 1 Tbsp
• chopped onions - 3 Tbsp
• can tomato sauce - 1 oz
• chopped green pepper - 3 Tbsp
• dash of pepper - 1 item
• can broiled sliced mushrooms, drained - 1 oz

How to make creole sauce:

Cook onions and green pepper in butter until just tender. Add tomato sauce and mushrooms. Add salt and pepper. Simmer 10 minutes.

Recipe categories: Sauces, Condiments, etc., Savory sauces.