Creole sauce

Creole sauce

Creole sauce

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CookItEasy.net
CookItEasy.net
Creole sauce photo 1
Creole sauce photo 2
Creole sauce photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • onion, chopped - 1/2 c
  • olive oil - 1/4 c
  • celery, diced - 1/2 c
  • small bay leaf - 1 item
  • green pepper, chopped - 1/3 c
  • tomato puree - 1/2 c
  • thyme - 1/2 tsp
  • can plum tomatoes, chopped - 1 lb
  • sugar if needed - 1 item
  • shrimp, scallops or any seafood item - 1 item

How to make creole sauce:

Heat oil in saucepan. Add onion, green pepper, celery and garlic and saut? over medium heat until tender; do not brown. Add tomatoes, tomato puree, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 hours. Taste for seasoning. May need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Creole sauce
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H10M
Total Time: PT2H10M


Cause of complaint:

Related ingredients:
cold water, hot water, mayonnaise, olive oil, tomato catsup, tomatoes, italian tomatoes, dry cocoa, diced mushrooms, canola oil
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