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Creole sauce

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Ingredients/Components

salt - 1/2 tsp
pepper - 1/4 tsp
clove garlic, minced - 1 item
onion, chopped - 1/2 c
olive oil - 1/4 c
celery, diced - 1/2 c
small bay leaf - 1 item
green pepper, chopped - 1/3 c
tomato puree - 1/2 c
thyme - 1/2 tsp
can plum tomatoes, chopped - 1 lb
sugar if needed - 1 item
shrimp, scallops or any seafood item - 1 item

How to make creole sauce:

Heat oil in saucepan. Add onion, green pepper, celery and garlic and saut?� over medium heat until tender; do not brown. Add tomatoes, tomato puree, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 hours. Taste for seasoning. May need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:

3.8

Average rating: 3.8, total votes: 8

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