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Breakfast burritos

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Ingredients/Components

pork sausage - 1/4 1/2
finely chopped onion - 2 Tbsp
finely chopped green pepper - 2 Tbsp
finely chopped yellow pepper optional - 2 Tbsp
finely chopped red pepper optional - 2 Tbsp
large eggs - 2 item
milk - 2 Tbsp
salt - 1/8 tsp
dash of pepper - 1 item
butter or margarine - 1 Tbsp
6 or 7-inch flour tortillas - 4 item
small to medium tomato, peeled and chopped - 1 item
shredded Cheddar cheese or a mix of Monterey Jack and Cheddar - 1/2 c

How to make breakfast burritos:

In skillet, cook pork sausage, onion and pepper until meat is brown and onion and peppers are tender. Drain off fat; set aside. In bowl, beat together eggs, milk, salt and pepper.

In an 8 or 10-inch skillet, melt butter or margarine over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edges. Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking over medium heat until eggs are almost cooked throughout. Remove from heat.

Spoon 1/4 of meat mixture onto each tortilla near one edge. Top with cooked eggs and chopped tomato. Roll tortilla around filling. If necessary, secure with a wooden pick.

Arrange on baking tray. Sprinkle with cheese. Bake in 350° oven about 15 minutes or until heated through. Makes 2 servings.

Recipe categories: Breakfast, North american, Mexican.

Rating:

3.5

Average rating: 3.5, total votes: 4

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