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Creole sauce

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Ingredients/Components

ground - 2 leaves
salt - 1/2 tsp
sweet paprika - 1/2 tsp
dried basil - 1/2 tsp
oregano leaves - 1 tsp
black pepper - 1/2 tsp
dried thyme - 1/2 tsp
white pepper
red pepper - 1/2 tsp
Tabasco or red hot sauce - 1/2 tsp
butter
chopped onions - 3/4 c
chopped bell pepper - 3/4 c
chicken stock
chopped tomatoes - 1 c
chopped celery - 3/4 c
minced garlic
can tomato sauce - 1 item
sugar optional - 1 tsp

How to make creole sauce:

For Spicy, Add:1/2 tsp. white pepper1/2 tsp. red pepper1/2 tsp. Tabasco or red hot sauce Sauce:4 Tbsp. butter3/4 c. chopped onions3/4 c. chopped bell pepper1 1/4 c. chicken stock1 c. chopped tomatoes3/4 c. chopped celery1 1/2 tsp. minced garlic1 can tomato sauce1 tsp. sugar (optional) Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery and bell peppers, then add the garlic and seasonings mix, stirring thoroughly. Saute until onions are transparent, about 5 minutes, stirring occasionally. Stir in the stock, tomato sauce, sugar (optional if you like it sweet) and Tabasco. Bring to boil. Reduce heat to maintain a simmer and cook until vegetables are tender and flavors are married, about 20 minutes, stirring occasionally. Remove bay leaves before serving.

This sauce is good served with chicken, rabbit, shrimp, oysters or egg dishes, such as omelettes or served with jambalaya.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

vanilla, milk, butter or margarine, salt, evaporated milk, strawberries