Creamy peach pie
Creamy peach pie
Ingredients/Components
- pkg - 1 oz
- container whipped topping - 1 (8
- can sliced peaches - 1 oz
How to make creamy peach pie:
Drain peaches and save the juice. Add enough water to juice to make 2 cups. Add the jello and jello pudding mix in saucepan and bring to full boil for 1 minute. Put in refrigerator to thicken and set. Add whipped topping and peaches. Put in graham crRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, milk, chopped nuts, flour, butter, boiling water, firmly packed brown sugar, cream cheese, softened
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