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Peaches 'n cream pie

Peaches 'n cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • pkg - 1 oz
  • milk - 2 Tbsp
  • Cool Whip
  • 9-inch baked pie shell, cooled - 1 item
  • medium peaches, peeled, pitted and diced - 2 item
  • cool milk - 1 c
  • lemon flavored instant pudding - 1 pkg

How to make peaches 'n cream pie:

Beat cream cheese until smooth. Blend in sugar and 2 tablespoons milk. Fold in 2 cups of whipped topping and spread in crust. Top with diced peaches, pressing down lightly. Chill. Prepare pudding mix with 1 cup milk as directed on package. Let stand

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peaches 'n cream pie
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, milk, chopped nuts, flour, butter, boiling water, firmly packed brown sugar, cream cheese, softened, salad dressing or mayonnaise
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