Earthquake cake
Earthquake cake
Ingredients/Components
- vanilla - 1 tsp
- pkg - 8 oz
- chopped nuts - 1 c
- coconut - 1 c
- powdered sugar - 1 lb
- oleo - 1/2 c
- German chocolate cake mix - 1 item
How to make earthquake cake:
Oil only bottom of 9 x 13-inch pan. Sprinkle nuts and coconut in the pan. Make cake mix as directed and put in pan. Mix remaining ingredients and put on top of cake before baking. Bake at 350° for 45 to 60 minutes.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
graham cracker crumbs, eggs, milk, flour, stick margarine, boiling water, margarine, salad dressing or mayonnaise, angel food cake
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