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Black bottom cupcakes

Black bottom cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 2 tsp
  • pkg - 6 oz
  • salt - 1/8 tsp
  • flour - 3 c
  • water - 2 c
  • cocoa - 1/2 c
  • baking soda - 2 tsp
  • vegetable oil - 2/3 c
  • egg - 1 item
  • vinegar - 2 Tbsp
  • cream cheese, softened - 8 oz

How to make black bottom cupcakes:

Blend cream cheese, egg, 1/2 cup sugar, salt and chocolate chips in small bowl and set aside. In large bowl, combine remaining ingredients. Mix well; mixture will be soupy. Fill paper lined muffin tins no more than 1/2 full with chocolate mixture. Place 1 tablespoon cream cheese mixture in center of chocolate mixture. Sprinkle a little sugar on top of each. Bake at 350° for 30 minutes. Makes 3 dozen.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, milk, chopped nuts, flour, stick margarine, boiling water, firmly packed brown sugar, salad dressing or mayonnaise, angel food cake
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