Creamy peach dessert
Creamy peach dessert
Ingredients/Components
- sugar - 2/3 c
- pkg - 1 oz
- salt - 1/8 tsp
- boiling water - 2 c
- lemon juice - 1 Tbsp
- container Cool Whip - 1 (8
- crushed peaches - 1 c
- sliced peaches for garnish - 1 item
How to make creamy peach dessert:
Dissolve gelatin in boiling water. Combine peaches with sugar, lemon juice and salt. Add this to gelatin. Chill until slightly thickened. Fold in whipped cream. Pour gelatin mixture into pan. Chill overnight. Garnish with fresh peaches.Recipe categories: Desserts, Peaches, Pitted fruits.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, vanilla extract, vanilla flavoring
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