Chicken-artichoke casserole
Chicken-artichoke casserole
Ingredients/Components
- salt
- flour - 2 Tbsp
- butter - 6 Tbsp
- paprika - 1/2 tsp
- pepper - 1/4 tsp
- consomme - 2/3 c
- sherry - 3 Tbsp
- can artichoke hearts - 1 to
- cut up fryer - 3 lb
- mushrooms, cut into large pieces - 1/4 lb
How to make chicken-artichoke casserole:
Salt, pepper and paprika the chicken pieces. Brown in 4 tablespoons butter. Put into casserole. In frying pan, saute mushrooms with 2 tablespoons butter for 5 minutes. Sprinkle flour over them and stir in consomme and sherry. While this cooks for 5 mRecipe categories: Chicken, Main dish, Casseroles.
Rating:
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